Maxwell Jayson, est né à Cayenne en Guyane Française , passionné de cuisine depuis l'âge de 15 ans. Il suit donc un cursus classique et obtient un CAP Cuisine, puis un BP art de la cuisine au C.F.A Commerce et Services de Toulouse.
L'expérience professionnelle lui a permis d'accéder a ce niveau d'exigence culinaire, en passant par les restaurants bistronomiques et expériences en hostellerie
Amoureux de sport, il souhaite mettre en avant la cuisine gastronomique avec les objectifs sportifs de la personne. Pourquoi se priver de repas sains et bons pour le corps et l'esprit; toujours avec élégance et association de saveurs.
L'objectif est de réinventer les plats gourmands en équilibrant les calories, tout en donnant envie a celui qui le déguste.
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